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In traditional Chinese and folk medicine practices, star anise is steeped in water to make a tea used to treat respiratory infections, nausea, constipation and other digestive issues. Star anise also makes a great addition to sweet dishes and desserts, such as baked fruit, pies, quick bread and muffins Star anise has a very strong, distinct flavor that is warm, sweet, and spicy, similar to licorice, fennel seed, clove, and anise seed, of course. Although the flavor of star anise is generally thought of as sweet, it is commonly used in savory dishes; it pairs well with citrus, onions, poultry, beef, cinnamon, nutmeg, and ginger and should be used in small quantities. Star anise can be used in a number of ways, either in the ground or the whole form. Most popularly, this spice is used in other spice mixes, such as “five-spice” powder, which is a popular blend in many cultures. The unique licorice flavor of the spice makes it a welcome addition to both sweet and savory dishes and is very effective in soup broths, sauces, and even curries. The spice may be too strong for mild dishes, but in certain cocktails, it can provide an unusual and pleasant taste. Brewing star anise tea is also common in some parts of the world.